Screen Shot 2015-05-12 at 7.42.15 PM

Neue Zürcher Zeitung (NZZ): Edelküche auf Rädern

 

We have just recently been talked about on the other side of the Röstigraben. The Neue Zürcher Zeitung has taken a closer look at what it takes to make proper Roman Sliced Pizza. 

Read the article:
http://www.nzz.ch/lebensart/genuss/edelkueche-auf-raedern-1.18380400