Nero’s – Roman Sliced Pizza

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Nero’s – Roman Sliced Pizza

NERO’S GENÈVE

RUE DU MARCHÉ 15
1204 GENEVA

NERO’S GENÈVE

Pizza al Taglio gourmet servie depuis notre Food Truck basé et depuis notre shop à Genève. Notre secret? C’est assez simple: les meilleurs ingrédients, sélectionnés avec soin..

Adresse:
Rue du marché 15, 1204 Genève
Téléphone:
079 847 11 88

La Promesse

Chez Nero’s, nous n’utilisons que des produits frais de la plus haute qualité. Nous achetons régional lorsque c’est possible et allons chercher les trésors du terroir italien lorsque ça ne l’est pas.

La Carte

PIZZA AL TAGLIO

FARINES 100% BIO
LEVAIN NATUREL

MARINARA

6

Tomates, ail, origan, persil frais

MELANZANE

7

Aubergines, mozzarella, scamorza fumé, grana padano

PATATE

7

Pommes de terre, mozzarella, grana Padano, romarin

MARGHERITA

6.5

Tomates, mozzarella, grana Padano

SALAME PICCANTE

8

Tomates, salami piquant, burrata, poivrons

REGINA BUFALA

7.5

Mozzarella di bufala DOP, tomates, basilic frais

FUNGHI & MASCARPONE

7.5

Champignons, mascarpone, coeurs d’artichauts, grana Padano, persil

PORCHETTA & TARTUFO

9

Porchetta, champignons, burrata à la truffe noir, romarin

ACCIUGHE

7

Tomates, anchois, olives, origan, persil

BURRATA

8

Burrata, courgettes, tomates séchées, grana padano

Traiteur & Contact

Un déjeuner d’entreprise, private parties, wedding crashing?
Notre truck vient vous trouver et amène un coté awesome!

Ils nous ont choisi :

Instagram

nerospizza

Little Saturday treat for our customers today: SPE

Little Saturday treat for our customers today: SPECK, truffle burrata, mushrooms and rosemary. What a taste explosion 🧨🧨🧨 #asliceofrome

🍕H A P P Y F R I D A Y 🍕! All of our locati

🍕H A P P Y F R I D A Y 🍕! All of our locations are open to serve you some delicious slices of pizza. #fromromawithlove

🌈 BUONGIORNO GINEVRA 🌈! Freshly baked BOMBA

🌈 BUONGIORNO GINEVRA 🌈! Freshly baked BOMBAS for breakfast, who can resist? #fornodiroma

🧨NEW PIZZA ALERT🧨: Asparagi season is offic

🧨NEW PIZZA ALERT🧨: Asparagi season is officially OPEN! What have we got? Pancetta, asparagus, ricotta salata & asparagus cream maison. #asliceofrome

Bio Flour, Water, Yeast, Salt, Olive Oil and lots

Bio Flour, Water, Yeast, Salt, Olive Oil and lots of amore for our impasto!! That’s the result we love to see! #sourdough

There is no such feeling than your first bite in o

There is no such feeling than your first bite in our Focaccia! The high percentage of water in the dough, mixed with organic stone milled flours creates a light and crunchy texture also known as Double Crunch! Stuffed with simple and delicious ingredients, this Focaccia is not for the faint-hearted 💥😎💥 #crunch

🔥NEW PIZZA OF THE WEEK🔥! Attention this one

🔥NEW PIZZA OF THE WEEK🔥! Attention this one is crazy delicious: Chickpea purée, mortadella, tahini, black sesame seeds & crushed pistachios. #asliceofrome

[MEET THE TEAM] Have you met Giacomo? Born and rai

[MEET THE TEAM] Have you met Giacomo? Born and raised in Rome, he’s as authentic to our concept as it can get. Giaocomo has been with Nero‘s just over a year and has taken on the challenge as our assistant restaurant manager for our shop downtown Geneva. When you say pizza, he says al taglio! This product is deeply rooted in his Roman DNA. If your looking for typical Roman flavors on our pizza such as Guanciale or Porchetta, Giacomo is your man to talk to. #bestteam

[MEET THE TEAM] Have you met Nicolas? He’s the

[MEET THE TEAM] Have you met Nicolas? He’s the man we can all applause for the quality of our dough every day! Nicolas is our head of bakery with 100% of his ❤️ dedicated to the quality of his craftsmanship. He’s the man to talk to about our different organic flours, our homemade yeast starter or anything else really related to the art of baking! Nicolas is busy perfecting our dough in his bakery in Genthod, so if your around there go say Buongiorno! #drewmteam

Pizza taglio, sun & ......finish the phrase! #from

Pizza taglio, sun & ......finish the phrase! #fromromawithlove

[MEET THE TEAM] Have you met Flavio? Born and rais

[MEET THE TEAM] Have you met Flavio? Born and raised in Naples, Italy, Flavio made his way to Geneva to finish his studies in History of Art. You will mostly meet Flavio at the pizza counter preparing you a slice of pizza or preparing you a real Italian espresso at the coffee counter in Geneva. So if your in to get a tour of our lovely products as if you were getting a tour around an art museum then Flavio is your guy! #dreamteam

[MEET THE TEAM] Have you met Davide? Davide is on

[MEET THE TEAM] Have you met Davide? Davide is one of our assistant managers and joined our team exactly 6 months ago. He comes from Rimini in Italy and his last work spot before joining us in geneva was at the famous London pizza chain @homesliceldn! If you want to come by and say Hello, you can usually find him in our shop in Geneva or as of next week in our Food Truck. #dreamteam

Just giving you ideas for lunch 🍕! We are open

Just giving you ideas for lunch 🍕! We are open in geneva all day until 21h00 & in Zurich in Globus am Bellevue as well. #asliceofrome #makingdoughsince2014

Our truck is parked in Sécheron today, next to t

Our truck is parked in Sécheron today, next to the JTI HQ. Come say hello we are here from 11:30-14:00 with delicious, freshly baked pizza al taglio!

Tag a friend in the comments below who’s life re

Tag a friend in the comments below who’s life revolves around pizza 🍕😎! Ours does that’s for sure...so we are going to start by tagging all of our staff members! #makingdoughsince2014

🔥NEW WEEKLY SPECIAL ALERT🔥: Vegetarians this

🔥NEW WEEKLY SPECIAL ALERT🔥: Vegetarians this one is for you! Spinach, ricotta, pecorino romano & raisins. #asliceofrome

A SLICE OF ROME 🍕🔥 #fromromawithlove🇮🇹

GUESS WHO IS BACK?! 🚚🍕🙌 Ragazzi our Foodt

GUESS WHO IS BACK?! 🚚🍕🙌 Ragazzi our Foodtruck is back on streets of Geneva and we brought this banger ‘NDUJA Pizza! #nerospizza 🍕Rue Kazem Radjavi | 11:00-14:30.

TGICHICKEN FRIE-DAY 🐔🐔🐔

TGICHICKEN FRIE-DAY 🐔🐔🐔

🔥WEEKLY SPECIAL ALERT🔥: Ok really, now don‘t lick your screen! This weeks special is a focaccia romana with: Fried chicken cutlet from Boucherie du molard, spicy habanero honey, grilled peppers, lemon mayo & rucola!

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